The Milano taste was developed from a century of artisanship in the Italian coffee tradition. The miscela, or blend, is at the heart of their taste, often combining more than ten premium 100% Arabica coffee bean varietals from around the world in search of the perfect balance of body, flavour, sweetness, acidity and aroma.

Milano is dedicated to sourcing, hand roasting and blending each of our espressos, containing up to 13 different origin coffees. Milano has garnered international acclamation winning 15 gold medals in the IIAC International Institute of Coffee Tasters. They put the same due diligence and passion into the pourover, drip and French press coffee blends. Their dark, medium, fair trade and decafs deliver flavours found nowhere else in a brewed coffee blend.

Milano is a fervent supporter of small farm estate, fair trade and organically grown coffees.